posted Feb 2, 2015, 6:26 PM by Etaasha Jain
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updated Feb 2, 2015, 6:26 PM
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This is one of my favorite homemade pizzas because it's so simple to make, and it is much healthier than most store-bought pizzas. You can also use whole wheat pita bread to make it even healthier. This recipe makes 4 servings, so feel free to adjust it.
Ingredients:
- 4 pita bread rounds
- 1/2 cup pesto
- 2 tomatoes, sliced
- 1 (4 ounce) container crumbled feta cheese
Direction:
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
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posted Feb 2, 2015, 6:18 PM by Etaasha Jain
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updated Feb 2, 2015, 6:18 PM
]
Cheesecake is one of my favorite foods, and in my quest to find the perfect recipe, I came across many mediocre ones. This recipe, however, is my favorite. The original recipe makes 48 mini cheesecakes, but you can adjust the ingredients to your liking. Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool.
You can also serve this with any flavored pie filling on top, or experiment with different crusts or flavors. |
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