posted Feb 2, 2015, 6:26 PM by Etaasha Jain
[
updated Feb 2, 2015, 6:26 PM
]
This is one of my favorite homemade pizzas because it's so simple to make, and it is much healthier than most store-bought pizzas. You can also use whole wheat pita bread to make it even healthier. This recipe makes 4 servings, so feel free to adjust it.
Ingredients:
- 4 pita bread rounds
- 1/2 cup pesto
- 2 tomatoes, sliced
- 1 (4 ounce) container crumbled feta cheese
Direction:
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
|
|