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Pesto Pizza

posted Feb 2, 2015, 6:26 PM by Etaasha Jain   [ updated Feb 2, 2015, 6:26 PM ]
This is one of my favorite homemade pizzas because it's so simple to make, and it is much healthier than most store-bought pizzas. You can also use whole wheat pita bread to make it even healthier. This recipe makes 4 servings, so feel free to adjust it. 

  • 4 pita bread rounds
  • 1/2 cup pesto
  • 2 tomatoes, sliced
  • 1 (4 ounce) container crumbled feta cheese


  1. Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
  2. Bake in preheated oven until pita is lightly toasted, about 4 minutes.
  3. Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
  4. Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.